Garde Manger Cook - Part time - MGM Springfield
Springfield, MA 
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Posted 1 month ago
Job Description

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:
  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
  • Work as a team, assist all guests needs and inquiries
  • Perform other job-related duties as requested

SUPERVISION:

None

MINIMUM REQUIREMENTS:
  • High school diploma or equivalent
  • Work varied shifts, to include weekends and holidays

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Part Time
Required Education
High School or Equivalent
Required Experience
Open
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